Celery is more of a herb and less of a vegetable. Grow this herb in your vegetable patches, kitchen gardens, and other areas using our pure, non-hybrid, and open-pollinated seeds. With a strong flavor, Celery is a highly potent herb and extremely nutritionally dense. It is a low-calorie herb and consists of many antioxidants. It's also rich in folic acid, Vitamin-K, riboflavin, niacin, and others. You can use Celery seeds, the leaves, and even the stem to add to your dishes or to garnish them. Celery seeds can even be eaten raw. With so many health and culinary benefits, you must add this easy-to-grow herb in your kitchen gardens right away. Seed Type: Superior Quality, Open Pollinated, Non-Hybrid, GMO-Free, And Heirloom (with An Unadulterated Genetic Heritage) Vegetable and Herb Seeds - Tested For Germination. Plant Height: 2.0 to 2.5 feet. ALSO, KNOWN AS: Ajvaayan. Sowing Time: July-September (Plains) January - March (Hills). Sowing Distance: Line to Line - 2", Seed to Seed – 6". Maturity: After 75 - 90 days from sowing. How To Sow: The bed is ploughed properly and soil should be mixed with well rotten Cow dung. Make ridges at the distance of 2.0 feet and seedlings are transplanted 6 inches apart. Irrigate immediately and then as per requirement.